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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*Aldehyde emissions from all flavoured liquids were 79–99.8% lower than smoking and lower than commonly measured indoor levels and occupational and indoor safety limits.&lt;br /&gt;
*[https://sci-hub.se/10.1016/j.fct.2018.02.059 PDF Version]&lt;br /&gt;
*Citation: Konstantinos E. Farsalinos, Vassilis Voudris, Do flavouring compounds contribute to aldehyde emissions in e-cigarettes?, Food and Chemical Toxicology, volume 115, 2018, Pages 212-217, ISSN 0278-6915, doi:10.1016/j.fct.2018.02.059.&lt;br /&gt;
*Acknowledgements: The study was funded by Public Health England.&lt;/div&gt;</summary>
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