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| Name | Current message text |
|---|---|
| h English (en) | *Aldehyde emissions from all flavoured liquids were 79–99.8% lower than smoking and lower than commonly measured indoor levels and occupational and indoor safety limits. *[https://sci-hub.se/10.1016/j.fct.2018.02.059 PDF Version] *Citation: Konstantinos E. Farsalinos, Vassilis Voudris, Do flavouring compounds contribute to aldehyde emissions in e-cigarettes?, Food and Chemical Toxicology, volume 115, 2018, Pages 212-217, ISSN 0278-6915, doi:10.1016/j.fct.2018.02.059. *Acknowledgements: The study was funded by Public Health England. |