SLT

From Safer nicotine wiki
Examples of common smokeless tobacco, includes loose tobacco, snus, dissolvable tobacco, plug tobacco
Examples of common smokeless tobacco

Smokeless tobacco, usually abbreviated as SLT

Definition.

Smokeless tobacco is a tobacco product that is used by means other than smoking. In other words, this type of tobacco is not burned, its consumption  does not involve  combustion.

The consumption SLT involves chewing, sniffing, or placing the product between gum and the cheek or lip. They are produced in various forms, such as snuff, snus, chewing tobacco and Dissolvables (lozenges, sticks, strips, orbs)

A significant  proportion  of SLT s are considered  safer than combustion  cigarettes  because  they eliminate over 4000 various compounds, most of which are hazardous carcinogens.

SLTs can be a great answer  to the public  healthcare if well integrated in the public  health system.

It is important  to note that because of the ban of such saffer alternatives in some countries gives rise to a "black market" where illicit and unregulated SLTs are sold.

See also Smokeless Tobacco - Pouches (not snus) and Smokeless Tobacco - HnB for other types of smokeless tobacco products.

Risk to health

Smoking is uniquely deadly as a delivery mechanism for nicotine, some risk undoubtedly remains with smokeless products, and there may be considerable variation between products, sometimes with the same name, or that appear almost identical.

Please see the following blog post for details regarding some of these.

Is Snus Safer Than Dip or Chew? Health Effects of All Are Close to Zero Note: that this relates only to american products mentioned in the blog post.

  • There are essentially no differences in risk for any of these diseases in the Swedish and American studies.
  • New research on the relative safety of American dip/chew products indicates that smokeless users who had never smoked showed no significant risks for numerous diseases.
  • In summary, American dip/chew and Swedish snus are indistinguishable with respect to health impact.  Smokers who switch to any of these products can make smoking history.

Please note that other products listed in the table below may be significantly more risky, information on the relative risks and those compared to smoking are not easily available.

Possible advantages

Many of these products are likely to have lower risks than smoking, however it is not known how much less for many.

Products such as Snus, and to an extent American smokeless have more information available, some are known to be very much less risky than smoking.

Smokeless products present less danger to bystanders since they are combustion thus smoke free.

Smokeless products are unlikely to cause respiratory problems or lung cancer, but may have increased risk of other cancer, such as throat and mouth.

Possible disadvantages

Little information is available for some products, and many of these products may contain toxic or carcinogenic compounds.

Some products may have a greater risk of oral, nasal and throat cancer than smoking. However they are unlikely to directly cause lung cancer.

They can vary widely and will depend on factors such as curing and treatment of tobacco, some additives might also be problematic.

Even the tobacco free versions of these products may have risks, possibly greater risk, it is suggested to research elsewhere for such issues.

Types of smokeless tobacco

Snus

Snus, a product that originated in Sweden, is moist snuff that comes packaged in small pouches and is often flavored. This product does not produce excess saliva like other forms of smokeless tobacco, making it spit-less. Please follow the link to the page detailing the product for full information.

Chewing tobacco (“chew”)

Chewing tobacco is available in loose leaves, plugs, or twists of tobacco, and is placed between the cheek and gum or teeth. Examples of chewing tobacco include Red Man and Levi Garrett.

Snuff

Snuff is finely ground tobacco packaged in cans or pouches, which can be sold dry (powdered form that is sniffed) or moist (placed between the lower lip or cheek and gum) and is sometimes used in teabag-like pouches. Popular brands of moist snuff are Copenhagen and Skoal.

Dissolvable tobacco

Dissolvable tobacco is another spit-less, frequently flavored tobacco product that is finely milled and dissolves orally. Ariva and Stonewall are some of the dissolvable products on the market.

Non tobacco smokeless nicotine

Pituri Bush (Wikipedia:Duboisia Hopwoodii)

Aboriginal people have used plants both as a bushfood and bush medicine for centuries.  Scientists have shown considerable interest in this particular bush and their reports from the 19th century said that they had observed Aboriginal men chewing pituri to give wisdom, feel brave in the face of  warfare and allowed them to walk hundreds of kilometres in the desert without thinking about the need for food or water. This bush also has hallucinogenic properties.

The Pituri bush, used by the Aborigines as a bush medicine, grows to around 2.5mtrs. and is classified as a clonal shrub ie not propagated by seed.

TRADITIONAL USE: Leaves, flowers and flowering stalks are highly valued by the Aborigines as chewing tobacco with nicotine and nor-nicotine content being up to 25% of the dry weight of plant material. Pituri is the term used by the Aborigines for the ball of chewing tobacco. Pituri is prepared by drying and powdering the leaves of the nicotine plant and mixing with ash from a variety of different specially selected species. It is rolled up into quids (balls) that are 6cm long and 1.5cm in diameter and then chewed. The mixing of the alkaloid ash with the plant material renders the alkaloids more available when chewed and ingested. When it is not chewed it is put behind the ear like bubblegum. The chewed tobacco is used as a token of friendship, of which it has taken on the significance of a social event. More information here: The Aboriginal Drug Pituri (prehistoricdrugs)

An early account of the effects when smoked in a pipe: The Alkaloid of Pituri obtained from Duboisia hopwoodii Biochem J. 1911; 5(5): 193–206. doi: 10.1042/bj0050193

Non tobacco/nicotine products

Some of the products listed below may not always contain tobacco, or only optionally contain it. It is worth noting that some of these may be harmful without tobacco, it can not be assumed a product without tobacco is safe, or that the tobacco free version is safer.

Table of available SLT products and where available details of ingredients

Product Name Region Mode of use Form Ingredients/additives
Gundi (kadapan) India C, IN Tobacco (coarsely powdered) Coriander seeds, other spices, and aromatic, resinous oils
Hogesoppu (leaf tobacco) India C, IN Unprocessed tobacco bundled in long strands None
Kaddipudi India C, IN Powdered sticks of raw tobacco stalks and petioles Sometimes molasses and water
Kiwam (qiwam, kimam) Pakistan, Nepal, India, Bangladesh C, H, IN Tobacco (boiled) Spices (cardamom, saffron, and/or aniseed), additives such as musk, and may contain silver flecks
Loose leaf United States C, H, S Tobacco leaves (air-cured) Sugar and/or licorice and other sweeteners
Mishri (masheri, misri) India A, D, S Tobacco (toasted, powdered) None
Moist snuff (low pH) South Africa, United States, Canada, Mexico H, S Tobacco (fermented, air or fire-cured) Flavorings (spices, essential oils, extracts), sweeteners, inorganic salts, humectants, preservatives
Neffa Algeria, Libya, Tunisia N Tobacco (dry) None
Tobacco chewing gum Gam, Japan C Tobacco (finely ground) Chewing gum base, xylitol
Pattiwalla without lime India C, IN Tobacco (sundried, flaked) None
Plug United States C, H, S Tobacco leaves Licorice, sweeteners
Red toothpowder (lal dant manjan) India A, D Tobacco (powdered) Herbs, flavorings. Additional plant-related ingredients such as ginger, pepper, and camphor, among others, may be used.
Snus (low pH) South Africa, United States, Canada, Brazil, Sweden, Norway, Finland, Denmark, Iceland H Tobacco (heat-treated, pasteurized) Sodium carbonate, moisturizers, salt (sodium chloride), sweeteners, flavorings, water
Tapkeer (bajjar, dry snuff) India A, H, N Tobacco (fermented, fire-cured) Flavorings may be added.
Tobacco leaf India, Bangladesh, Myanmar, Bhutan C, IN Tobacco leaves (dry) None
Tumbaco Congo N Tobacco (dry) None
Twist United States C, H Tobacco (dark and air-cured leaf) Tobacco leaf extracts and sometimes sweetener or flavorings
Watery tobacco Myanmar G Tobacco Water
Zarda Yemen, India, Bangladesh, Myanmar, Nepal, Bhutan C, IN Tobacco Slaked lime or other alkaline agents, spices, vegetable dyes, and sometimes areca nut and/or silver flecks
Chimó Venezuela, Columbia H, S Tobacco leaf Baking soda (sodium bicarbonate), brown sugar, ashes from the Mamón tree (Meliccoca bijuga), and vanilla and anisette flavoring. Ingredients vary by region.
Creamy snuff India A Tobacco Clove oil, glycerin, spearmint, menthol, camphor, water
Dissolvables United States DI, H, S Ground tobacco pressed into tablets, strips, or sticks Binders, humectants, sweeteners, colorings, preservatives, alkaline agents, flavorings
Dry snuff South Africa, Nigeria, Canada, United States, Germany H, N, S Tobacco (fermented, firecured Flavoring, alkaline agents
Ghana traditional snuff (tawa) Ghana H, N Tobacco leaves (dry) Saltpeter (potassium nitrate), ashes
Gudakhu/ Gudakha India A, H Tobacco (powdered) Molasses, red soil, slaked lime
Gul India, Bangladesh A, D Pyrolysed tobacco leaves Sugar or molasses, alkaline modifiers, and other unknown ingredients
Iqmik United States (Alaska) C Tobacco Tree fungus ash (also known as punk, araq, or buluq ash) or other ash derived from burning driftwood or willow bushes
Khaini India, Bangladesh, Nepal, Bhutan S, H, C Tobacco Slaked lime paste and sometimes areca nut
Maras Turkey A Sun-dried tobacco Ashes from oak, walnut, or grapevine
Moist snuff (high pH) South Africa, United States, Canada, Mexico H, S Tobacco (fermented, air or fire-cured) Flavorings (spices, essential oils, extracts), sweeteners, inorganic salts, humectants, preservatives
Nass (naswar) South Africa, Pakistan, Iran, Afghanistan, United Arab Emirates, Turkmenistan C, H, S Tobacco Nass: ash, cotton or sesame oil, water, and sometimes lime or gum Naswar: slaked lime, ash, indigo (or other coloring agent), oil, water, and sometimes flavorings such as cardamom and menthol
Nasway (nasvay) Uzbekistan, Kyrgyzstan H, S Tobacco leaves (sun and heat-dried) Tobacco leaves, slaked lime, water, and sometimes ash from tree bark, butter or oil, flavorings, or coloring agents
Nigerian traditional snuff (taaba) Nigeria, Cameroon, Senegal, Chad, Uganda H, N, S Tobacco (dry, fermented) Natron (a mixture of sodium bicarbonate and sodium chloride)
Pituri Australia H, N, S Duboisia hopwodii mixed with ash of a certain Acacia
Shammah Algeria, Saudi Arabia, Yemen H, S Tobacco Slaked lime, ash, black pepper, oil, flavorings, and bombosa (sodium carbonate)
Snus (high pH) South Africa AMR: United States, Canada, Brazil, Sweden, Norway, Finland, Denmark, Iceland H Tobacco (heat-treated, pasteurized) Sodium carbonate, moisturizers, salt (sodium chloride), sweeteners, flavorings, water
Tobacco water (tuiber) India G, H Tobacco smoke Water, alkaline agents
Toombak Sudan H, N, S Tobacco (fermented, sun-dried) Atrun (sodium bicarbonate)
Traditional South African snuff (snuif) South Africa, Lesotho, Swaziland Tobacco leaf (sun-dried) Ash from local plants (e.g., amaranthus, aloe vera leaves)
Betel quid (paan) Pakistan, United Arab Emirates, India, Sri Lanka, Bangladesh, Myanmar, Thailand, Indonesia, Nepal, Maldives, Lao Democratic People’s Republic, Palau, Cambodia, Malaysia, Vietnam, Federal States of Micronesia C, H Tobacco. Other smokeless tobacco products may be used such as kiwam and zarda. Areca nut, slaked lime, betel leaf, and often catechu. Other ingredients vary regionally: cardamom, saffron, cloves, aniseed, turmeric, mustard, sweeteners
Dohra India C Tobacco Areca nut, slaked lime or other alkaline agents, and other ingredients such as catechu, peppermint, cardamom
Gutka Pakistan, India, Bangladesh, Nepal, Myanmar, Sri Lanka C, H Tobacco Areca nut, slaked lime or other alkaline agents, catechu, sweeteners, and flavorings
Kharra India C Tobacco Areca nut, lime, and catechu
Mainpuri (kapoori) India C, H, IN Tobacco Slaked lime or other alkaline agents, areca nut, camphor, and other spices
Mawa SE India C Tobacco Slaked lime, areca nut
Tombol (bitter tombol) Middle East C, H Tobacco Areca nut (fofal), slaked lime, noura, betel leaf (tombol leaf), catechu, and flavorings such as clove oil, cardamom, or herbal medicine
Tombol (sweet tombol) Yemen C, H Tobacco Areca nut (fofal), slaked lime, noura, betel leaf (tombol leaf), catechu, and sweeteners such as coconut
Caffeinated moist snuff United States H Tobacco (fermented, air or fire-cured Caffeine, flavorings (spices, essential oils, extracts), sweeteners, inorganic salts, humectants, preservatives, ginseng, B and C vitamins
Rapé and NuNu Brazil N Tobacco leaf (dried) One or more ingredients: tonka bean, clove, cinnamon powder, camphor, Peruvian cocoa, cassava, ashes from select trees
Tombol with khat Yemen C, IN Tobacco Areca nut (fofal), slaked lime, noura, betel leaf (tombol leaf), catechu, and khat

Key to mode of use abbreviations: A=Applied gums C = Chewed D = Dentifrice DI = Dissolves G = Gargled H = Held in mouth IN = Ingredient N = Nasal use S = Sucked

References

  1. https://truthinitiative.org/research-resources/traditional-tobacco-products/smokeless-tobacco-facts-stats-and-regulations
  2. https://cancercontrol.cancer.gov/brp/tcrb/smokeless-tobacco
  3. https://www.outbackchef.com.au/pituri-bush-bush-medicine-native-hallucinogenic/
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685874/
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