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==Flavors== | ==Flavors== | ||
===2019: High Content Screening in NHBE cells shows significantly reduced biological activity of flavoured e-liquids, when compared to cigarette smoke condensate=== | ===2019: [https://www.sciencedirect.com/science/article/pii/S0887233318307768 High Content Screening in NHBE cells shows significantly reduced biological activity of flavoured e-liquids, when compared to cigarette smoke condensate]=== | ||
*Our results clearly show a lower toxicity of e-liquids, including flavoured e-liquids, when compared to CSC (cigarette smoke condensate). | *Our results clearly show a lower toxicity of e-liquids, including flavoured e-liquids, when compared to CSC (cigarette smoke condensate). | ||
*[https://www.sciencedirect.com/science/article/pii/S0887233318307768 PDF Version] | |||
*Citation: Lukasz Czekala, Liam Simms, Matthew Stevenson, Edgar Trelles-Sticken, Paul Walker, Tanvir Walele, High Content Screening in NHBE cells shows significantly reduced biological activity of flavoured e-liquids, when compared to cigarette smoke condensate, Toxicology in Vitro, Volume 58, 2019, Pages 86-96, ISSN 0887-2333, doi:10.1016/j.tiv.2019.03.018. | |||
*Acknowledgement: This work was funded and supported by Fontem Ventures B.V., part of Imperial Brands Group PLC. | |||
===2018: Do flavouring (flavoring) compounds contribute to aldehyde emissions in e-cigarettes?=== | |||
===2018: [https://www.sciencedirect.com/science/article/abs/pii/S0278691518301339 Do flavouring (flavoring) compounds contribute to aldehyde emissions in e-cigarettes?]=== | |||
*Aldehyde emissions from all flavoured liquids were 79–99.8% lower than smoking and lower than commonly measured indoor levels and occupational and indoor safety limits. | *Aldehyde emissions from all flavoured liquids were 79–99.8% lower than smoking and lower than commonly measured indoor levels and occupational and indoor safety limits. | ||
*[https://sci-hub.se/10.1016/j.fct.2018.02.059 PDF Version] | |||
*Citation: Farsalinos, K. E., & Voudris, V. (2018). Do flavouring compounds contribute to aldehyde emissions in e-cigarettes? Food and Chemical Toxicology, 115, 212–217. doi:10.1016/j.fct.2018.02.059 | |||
*Acknowledgement: The study was funded by Public Health England. | |||
===2015 An approach to ingredient screening and toxicological risk assessment of flavours (flavors) in e-liquids=== | ===2015 An approach to ingredient screening and toxicological risk assessment of flavours (flavors) in e-liquids=== | ||
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