Richardpruen (talk | contribs) (Added paper for Australian pituri) |
Richardpruen (talk | contribs) (add products) |
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|Slaked lime or other alkaline agents, spices, vegetable dyes, and sometimes areca nut and/or silver flecks | |Slaked lime or other alkaline agents, spices, vegetable dyes, and sometimes areca nut and/or silver flecks | ||
|- | |- | ||
| | |Chimó | ||
| | |Venezuela, Columbia | ||
| | |H, S | ||
| | |Tobacco leaf | ||
| | |Baking soda (sodium bicarbonate), brown sugar, ashes from the Mamón tree (Meliccoca bijuga), and vanilla and anisette flavoring. Ingredients vary by region. | ||
|- | |- | ||
| | |Creamy snuff | ||
| | |India | ||
| | |A | ||
| | |Tobacco | ||
| | |Clove oil, glycerin, spearmint, menthol, camphor, water | ||
|- | |- | ||
| | |Dissolvables | ||
| | |United States | ||
| | |DI, H, S | ||
| | |Ground tobacco pressed into tablets, strips, or sticks | ||
| | |Binders, humectants, sweeteners, colorings, preservatives, alkaline agents, flavorings | ||
|- | |||
|Dry snuff | |||
|South Africa, Nigeria, Canada, United States, Germany | |||
|H, N, S | |||
|Tobacco (fermented, firecured | |||
|Flavoring, alkaline agents | |||
|- | |||
|Ghana traditional snuff (tawa) | |||
|Ghana | |||
|H, N | |||
|Tobacco leaves (dry) | |||
|Saltpeter (potassium nitrate), ashes | |||
|- | |||
|Gudakhu/ Gudakha | |||
|India | |||
|A, H | |||
|Tobacco (powdered) | |||
|Molasses, red soil, slaked lime | |||
|- | |||
|Gul | |||
|India, Bangladesh | |||
|A, D | |||
|Pyrolysed tobacco leaves | |||
|Sugar or molasses, alkaline modifiers, and other unknown ingredients | |||
|- | |||
|Iqmik | |||
|United States (Alaska) | |||
|C | |||
|Tobacco | |||
|Tree fungus ash (also known as punk, araq, or buluq ash) or other ash derived from burning driftwood or willow bushes | |||
|- | |- | ||
| | | | ||
edits