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Line 218: |
| |Tobacco | | |Tobacco |
| |Tree fungus ash (also known as punk, araq, or buluq ash) or other ash derived from burning driftwood or willow bushes | | |Tree fungus ash (also known as punk, araq, or buluq ash) or other ash derived from burning driftwood or willow bushes |
| | |- |
| | |Khaini |
| | |India, Bangladesh, Nepal, Bhutan |
| | |S, H, C |
| | |Tobacco |
| | |Slaked lime paste and sometimes areca nut |
| | |- |
| | |Maras |
| | |Turkey |
| | |A |
| | |Sun-dried tobacco |
| | |Ashes from oak, walnut, or grapevine |
| | |- |
| | |Moist snuff (high pH) |
| | |South Africa, United States, Canada, Mexico |
| | |H, S |
| | |Tobacco (fermented, air or fire-cured) |
| | |Flavorings (spices, essential oils, extracts), sweeteners, inorganic salts, humectants, preservatives |
| | |- |
| | |Nass (naswar) |
| | |South Africa, Pakistan, Iran, Afghanistan, United Arab Emirates, Turkmenistan |
| | |C, H, S |
| | |Tobacco |
| | |Nass: ash, cotton or sesame oil, water, and sometimes lime or gum Naswar: slaked lime, ash, indigo (or other coloring agent), oil, water, and sometimes flavorings such as cardamom and menthol |
| | |- |
| | |Nasway (nasvay) |
| | |Uzbekistan, Kyrgyzstan |
| | |H, S |
| | |Tobacco leaves (sun and heat-dried) |
| | |Tobacco leaves, slaked lime, water, and sometimes ash from tree bark, butter or oil, flavorings, or coloring agents |
| | |- |
| | |Nigerian traditional snuff (taaba) |
| | |Nigeria, Cameroon, Senegal, Chad, Uganda |
| | |H, N, S |
| | |Tobacco (dry, fermented) |
| | |Natron (a mixture of sodium bicarbonate and sodium chloride) |
| | |- |
| | |Shammah |
| | |Algeria, Saudi Arabia, Yemen |
| | |H, S |
| | |Tobacco |
| | |Slaked lime, ash, black pepper, oil, flavorings, and bombosa (sodium carbonate) |
| | |- |
| | |Snus (high pH) |
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