SLT: Difference between revisions

Jump to navigation Jump to search
1,265 bytes added ,  1 year ago
(add products)
Line 218: Line 218:
|Tobacco
|Tobacco
|Tree fungus ash (also known as punk, araq, or buluq ash) or other ash derived from burning driftwood or willow bushes
|Tree fungus ash (also known as punk, araq, or buluq ash) or other ash derived from burning driftwood or willow bushes
|-
|Khaini
|India, Bangladesh, Nepal, Bhutan
|S, H, C
|Tobacco
|Slaked lime paste and sometimes areca nut
|-
|Maras
|Turkey
|A
|Sun-dried tobacco
|Ashes from oak, walnut, or grapevine
|-
|Moist snuff (high pH)
|South Africa, United States, Canada, Mexico
|H, S
|Tobacco (fermented, air or fire-cured)
|Flavorings (spices, essential oils, extracts), sweeteners, inorganic salts, humectants, preservatives
|-
|Nass (naswar)
|South Africa, Pakistan, Iran, Afghanistan, United Arab Emirates, Turkmenistan
|C, H, S
|Tobacco
|Nass: ash, cotton or sesame oil, water, and sometimes lime or gum Naswar: slaked lime, ash, indigo (or other coloring agent), oil, water, and sometimes flavorings such as cardamom and menthol
|-
|Nasway (nasvay)
|Uzbekistan, Kyrgyzstan
|H, S
|Tobacco leaves (sun and heat-dried)
|Tobacco leaves, slaked lime, water, and sometimes ash from tree bark, butter or oil, flavorings, or coloring agents
|-
|Nigerian traditional snuff (taaba)
|Nigeria, Cameroon, Senegal, Chad, Uganda
|H, N, S
|Tobacco (dry, fermented)
|Natron (a mixture of sodium bicarbonate and sodium chloride)
|-
|Shammah
|Algeria, Saudi Arabia, Yemen
|H, S
|Tobacco
|Slaked lime, ash, black pepper, oil, flavorings, and bombosa (sodium carbonate)
|-
|Snus (high pH)
|
|
|
|
|-
|-
|
|
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Navigation menu