SLT: Difference between revisions
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Richardpruen (talk | contribs) |
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|Snus (high pH) | |Snus (high pH) | ||
|South Africa AMR: United States, Canada, Brazil, Sweden, Norway, Finland, Denmark, Iceland | |||
|H | |||
|Tobacco (heat-treated, pasteurized) | |||
|Sodium carbonate, moisturizers, salt (sodium chloride), sweeteners, flavorings, water | |||
|- | |||
|Tobacco water (tuiber) | |||
|India | |||
|G, H | |||
|Tobacco smoke | |||
|Water, alkaline agents | |||
|- | |||
|Toombak | |||
|Sudan | |||
|H, N, S | |||
|Tobacco (fermented, sun-dried) | |||
|Atrun (sodium bicarbonate) | |||
|- | |||
|Traditional South African snuff (snuif) | |||
|South Africa, Lesotho, Swaziland | |||
| | | | ||
| | |Tobacco leaf (sun-dried) | ||
| | |Ash from local plants (e.g., amaranthus, aloe vera leaves) | ||
| | |- | ||
|Betel quid (paan) | |||
|Pakistan, United Arab Emirates, India, Sri Lanka, Bangladesh, Myanmar, Thailand, Indonesia, Nepal, Maldives, Lao Democratic People’s Republic, Palau, Cambodia, Malaysia, Vietnam, Federal States of Micronesia | |||
|C, H | |||
|Tobacco. Other smokeless tobacco products may be used such as kiwam and zarda. | |||
|Areca nut, slaked lime, betel leaf, and often catechu. Other ingredients vary regionally: cardamom, saffron, cloves, aniseed, turmeric, mustard, sweeteners | |||
|- | |||
|Dohra | |||
|India | |||
|C | |||
|Tobacco | |||
|Areca nut, slaked lime or other alkaline agents, and other ingredients such as catechu, peppermint, cardamom | |||
|- | |||
|Gutka | |||
|Pakistan, India, Bangladesh, Nepal, Myanmar, Sri Lanka | |||
|C, H | |||
|Tobacco | |||
|Areca nut, slaked lime or other alkaline agents, catechu, sweeteners, and flavorings | |||
|- | |||
|Kharra | |||
|India | |||
|C | |||
|Tobacco | |||
|Areca nut, lime, and catechu | |||
|- | |||
|Mainpuri (kapoori) | |||
|India | |||
|C, H, IN | |||
|Tobacco | |||
|Slaked lime or other alkaline agents, areca nut, camphor, and other spices | |||
|- | |||
|Mawa SE | |||
|India | |||
|C | |||
|Tobacco | |||
|Slaked lime, areca nut | |||
|- | |||
|Tombol (bitter tombol) | |||
|Middle East | |||
|C, H | |||
|Tobacco | |||
|Areca nut (fofal), slaked lime, noura, betel leaf (tombol leaf), catechu, and flavorings such as clove oil, cardamom, or herbal medicine | |||
|- | |||
|Tombol (sweet tombol) | |||
|Yemen | |||
|C, H | |||
|Tobacco | |||
|Areca nut (fofal), slaked lime, noura, betel leaf (tombol leaf), catechu, and sweeteners such as coconut | |||
|- | |||
|Caffeinated moist snuff | |||
|United States | |||
|H | |||
|Tobacco (fermented, air or fire-cured | |||
|Caffeine, flavorings (spices, essential oils, extracts), sweeteners, inorganic salts, humectants, preservatives, ginseng, B and C vitamins | |||
|- | |||
|Rapé and NuNu | |||
|Brazil | |||
|N | |||
|Tobacco leaf (dried) | |||
|One or more ingredients: tonka bean, clove, cinnamon powder, camphor, Peruvian cocoa, cassava, ashes from select trees | |||
|- | |- | ||
| | |Tombol with khat | ||
| | |Yemen | ||
| | |C, IN | ||
| | |Tobacco | ||
| | |Areca nut (fofal), slaked lime, noura, betel leaf (tombol leaf), catechu, and khat | ||
|} | |} | ||